INGREDIENTS
1 cup
sugar sugar
1 tbsp
lemon zest
1 cup
dairy free butter and dairy free butter
2 tsps
lemon extract lemon extract
4 tbsps
lemon juice from 1 lemon lemon juice from 1 lemon
2 1/2 cups
flour blend flour blend
2 tsps
xanthan gum if your blend doesn't already contain it xanthan gum if your blend doesn't already contain it
1 tbsp
baking powder baking powder
1/2 tsp
salt salt
1/2 cup
raspberry jam raspberry jam