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Mini Hash-brown, Bacon & Veggie Breakfast Casseroles

Landee Anderson
  • minutes
  • Serves 12

INGREDIENTS

8

strips Bacon

4

Button mushrooms, white

1/3 cup

Green chile

2

Green onions

8

Eggs

1/2 tsp

Black pepper, ground

1 tsp

Garlic salt

1/3 cup

Red peppers, roasted

1/2 tsp

Salt

2 tbsp

Butter

1/2 cup

Cheese

1/3 cup

Milk

15 ounces frozen hashbrowns ((1/2 of a 30 ounce bag))