INGREDIENTS
8
strips Bacon
4
Button mushrooms, white
1/3 cup
Green chile
2
Green onions
8
Eggs
1/2 tsp
Black pepper, ground
1 tsp
Garlic salt
1/3 cup
Red peppers, roasted
1/2 tsp
Salt
2 tbsp
Butter
1/2 cup
Cheese
1/3 cup
Milk
15 ounces frozen hashbrowns ((1/2 of a 30 ounce bag))