INGREDIENTS
1 1/2 cups
broccoli
2 tbsp
brown sugar
1/2 cup
cilantro
1/2 cup
edamame
1 tsp
garlic
1 tsp
ginger
2 tbsp
maple syrup
1 tbsp
mirin
3 tbsp
Miso Soybean Paste
1 1/2 cups
mushrooms
1 tbsp
rice vinegar
1 tsp
rice vinegar
140 g
salmon filets
1/2 cup
scallions
1 tbsp
sesame oil
1 tbsp
sesame seeds
2 tbsp
sesame seeds
225 gs
soba noodles
3 tbsp
soy sauce
1 tbsp
sriracha
1/3 cup
water