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Best Buttermilk Biscuits

Jennifer Segal, inspired by Amanda Clarke's recipe on Serious Eats
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

All purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Cornstarch

1 1/4 tsp

Salt

1 tbsp

Sugar

1/2 cup

Butter, unsalted

3/4 cup

Buttermilk

2 tbsp

Cream cheese