INGREDIENTS
1 tbsp
olive oil
4 lb
round roast
1
onion
4 cloves
garlic
1/2 cup
red wine
1/2 cup
beef broth | stock
4 tbsp
tomato paste
1
beef bouillon cube
1 tsp
basil
1 tsp
oregano
1 tsp
salt
1 serving
cracked pepper
1 tsp
sugar
2
bay leaves
2 tsp
cornstarch
2
ounce | 410g cans