INGREDIENTS
15 oz
canned coconut milk
1 tbsp
fish sauce
1 cup
fresh cilantro
2 cloves
garlic
2 tbsp
green curry paste
1 tbsp
lime juice
6 cups
low sodium chicken broth
1
onion
2
red bell peppers
4 oz
rice noodles
1 lb
skinless boneless chicken breasts
1 tbsp
vegetable oil