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Coconut Cream Pie with Chocolate Macaroon Crust

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

3

Egg yolks, large

2 cups

Coconut milk, unsweetened

3 tbsp

Cornstarch

1 pinch

Salt, coarse

1 cup

Sugar

2/3 cup

Coconut, unsweetened

1 cup

Coconut, toasted

1 tsp

Coconut extract, pure

1

Chocolate macaroon crust

1 cup

Heavy cream, whipped

1 tsp

Gelatin