INGREDIENTS
3
Egg yolks, large
2 cups
Coconut milk, unsweetened
3 tbsp
Cornstarch
1 pinch
Salt, coarse
1 cup
Sugar
2/3 cup
Coconut, unsweetened
1 cup
Coconut, toasted
1 tsp
Coconut extract, pure
1
Chocolate macaroon crust
1 cup
Heavy cream, whipped
1 tsp
Gelatin