INGREDIENTS
28 oz
canned tomatoes
12 oz
cooked pasta
3 cloves
garlic
3/4 cup
green bell pepper
1 tsp
italian seasoning
2 tbsp
olive oil
6 servings
parmesan cheese
1 tbsp
parsley
6 servings
ricotta cheese
6 servings
salt and pepper
1 1/2 lb
sirloin steak
6 oz
tomato paste
1/2 cup
yellow onion