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Grilled Vegetables with Balsamic Vinegar

Natasha
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

olive oil

2 tbsp

soy sauce

2 tbsp

balsamic vinegar

1/2 tsp

salt

1/2 tsp

ground black pepper

2

eggplants, cut into 1/2-inch slices

3

zucchinis, cut into 1/2-inch slices

2

green bell peppers, cut into 1/2-inch slices