INGREDIENTS
1/8 tsp
black pepper
2 Ts
brown sugar
1 T
butter
3 Ts
butter
16 ozs
canned tomatoes
16 ozs
canned tomatoes
1 large
egg
1/4 c
fresh parsley
1 T
fresh thyme
6 larges
garlic cloves
1/2 tsp
garlic powder
1/4 c
kalamata olives
1/2 tsp
kosher salt
1 tsp
olive oil
1/2 tsp
onion powder
1 T
oregano
3/4 c
panko bread crumbs
1 c
parmesan
1/2 tsp
pepper
2 Ts
pork fat
1 lbs
pork sausage
10 servings
salt
12 ozs
shredded mozzarella cheese
16 ozs
spaghetti
1/3 c
sundried tomatoes
1/3 c
tomato paste
1 large
yellow onion