INGREDIENTS
2 qt
chicken broth
1/2 lb
mushrooms
1 cup
celery
1 cup
carrots
1/2 cup
onion
1 tsp
chicken bouillon granules
1 tsp
parsley flakes
1/4 tsp
garlic powder
1/4 tsp
thyme
1/4 cup
butter
1/4 cup
flour
10 oz
condensed cream of mushroom soup
1/2 cup
additional chicken broth
3 cups
rice
2 cups
chicken