INGREDIENTS
4
(or two larger) boneless, skinless chicken breasts
1 1/2 tsp
dried thyme (or 2 teaspoons fresh)
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
extra-virgin olive oil
1/3 cup
water
1/4 cup
balsamic vinegar
2 tsp
honey
2 tbsp
butter, cut into bits
spinach, for serving (optional)