INGREDIENTS
8 1/2 g
active yeast1 tablespoon active yeast
2 tbsp
warm water 105f- 115 f warm water 105f- 115 f
60 g
milk 105f -115f
150 g
brown sugar
170 g
butter6 ounce butter
3 g
salt1 teaspoon salt
2 larges
eggs eggs
6 3/10 g
vanilla extract
170 g
pineapple
480 g
bread
1 large
egg yolk egg yolk
30 g
milk2 tablespoon milk