INGREDIENTS
2
lbs chicken thighs (may use skinless)
1 tbsp
oil
2 cloves
garlic, minced
1 tbsp
grated fresh ginger or ½ tsp ground dry ginger
1/4 cup
water
1/3 cup
soy sauce
3 tbsp
honey
2 tbsp
molasses
1 tbsp
rice vinegar
1/4 cup
sherry (apple juice may be substituted)
4
green onions sliced
1/2 tsp
dark sesame oil
To thicken:
2 tbsp
cornstarch
1/4 cup
water