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Slow Cooker Chicken Teryaki

Judith Hannemann
  • 315 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs chicken thighs (may use skinless)

1 tbsp

oil

2 cloves

garlic, minced

1 tbsp

grated fresh ginger or ½ tsp ground dry ginger

1/4 cup

water

1/3 cup

soy sauce

3 tbsp

honey

2 tbsp

molasses

1 tbsp

rice vinegar

1/4 cup

sherry (apple juice may be substituted)

4

green onions sliced

1/2 tsp

dark sesame oil

To thicken:

2 tbsp

cornstarch

1/4 cup

water