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Wild Rice with Asparagus, Marinara and Poached Egg

Foxes Love Lemons
  • 65 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus, fresh

2 tbsp

Basil, fresh

2

Garlic cloves

1/4 cup

Onion

1

Tomato, large

4

Eggs, large

2 tbsp

Tomato paste

1/2 cup

Vegetable broth

1 cup

Wild rice blend

1/4 tsp

Black pepper, ground

1/4 tsp

Kosher salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin