INGREDIENTS
1
bunch Asparagus, fresh
2 tbsp
Basil, fresh
2
Garlic cloves
1/4 cup
Onion
1
Tomato, large
4
Eggs, large
2 tbsp
Tomato paste
1/2 cup
Vegetable broth
1 cup
Wild rice blend
1/4 tsp
Black pepper, ground
1/4 tsp
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin