INGREDIENTS
1
Carrot, chopped (1/2 cup), medium
2
Celery stalks, chopped (1 cup), medium
2
Garlic cloves
1
Onion, chopped (1/4 cup), small
2 tbsp
Parsley, fresh
2
cartons (32 oz each) progresso chicken broth
3 tbsp
Butter or margarine
2
packages (9 oz each) dried cheese-filled tortellini, dried
1 tsp
Nutmeg, whole
1/2 tsp
Pepper
1
Parmesan cheese
4 cups
Water