INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Ginger, ground
3/4 cup
Chicken or vegetable stock
3/4 cup
Coconut milk
1/4 cup
Dijon mustard
6 tbsp
Honey
1
batch Pesto
2 tbsp
Enchilada seasoning
2 tbsp
Tandoori seasoning
1/4 cup
Apple cider vinegar
6 tbsp
Olive oil
1/3 cup
Rice wine vinegar
1 tsp
Sesame oil