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Slow Cooker Cranberry-Apple Country-Style Pork Ribs

Diana Rattray
  • 435 minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Ribs, boneless country style

2 cups

Cranberries

1

Granny smith apple (diced, about 1 cup)

1

Onion, large

1/2 cup

Chicken stock

2 tsp

Dijon mustard

1/3 cup

Maple syrup

1/3 cup

Brown sugar, packed

1/4 tsp

Cinnamon

1 tbsp

Cornstarch

1 dash

Nutmeg

1 tbsp

Water