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Chimichurri

David
  • minutes
  • Serves 1 to 6

INGREDIENTS

1 1/2 cups

Flat-leaf parsley, lightly packed leaves of

4 cloves

Garlic

2 tsp

Oregano, dried

1/2 tsp

Thyme, fresh

1

Chile pepper

1/4 tsp

Paprika, smoked or sweet

3/4 tsp

Salt

1/2 cup

Olive oil, extra-virgin

2 tbsp

Red or white wine vinegar