INGREDIENTS
1 1/2 cups
Flat-leaf parsley, lightly packed leaves of
4 cloves
Garlic
2 tsp
Oregano, dried
1/2 tsp
Thyme, fresh
1
Chile pepper
1/4 tsp
Paprika, smoked or sweet
3/4 tsp
Salt
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red or white wine vinegar