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Mini Gingerbread Hazelnut Crunch Trifles

Courtney
  • minutes
  • Serves 12

INGREDIENTS

1 2/3 tbsp

Ginger

1

Egg

1 cup

Molasses

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar

3 tbsp

Cinnamon

2 3/4 cups

Flour

1 2/3 tbsp

Nutmeg

4 cups

Powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

1/2 cup

White sugar

1 cup

Hazelnuts

3/4 cup

Butter

2 sticks

Butter, unsalted

2 tbsp

Heavy cream

1 cup

Water, hot