INGREDIENTS
1 2/3 tbsp
Ginger
1
Egg
1 cup
Molasses
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar
3 tbsp
Cinnamon
2 3/4 cups
Flour
1 2/3 tbsp
Nutmeg
4 cups
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1/2 cup
White sugar
1 cup
Hazelnuts
3/4 cup
Butter
2 sticks
Butter, unsalted
2 tbsp
Heavy cream
1 cup
Water, hot