Time to Make the Pesto

since i wrote this post back in 201o i thought it would be nice to do an update on my beloved basil

it's been said that you can't freeze pesto

even pecorino romano i have used

delicious folded into warm pasta

nuts whatever suits your own taste buds

if you have an over abundance of basil like i do you might want to try lidia's way of preserving them

i hope you will give this a try it was so simple to do and you pack quite 3 leaves into the paper cups

update

my husband is still the gardener and he's the one that grows it