INGREDIENTS
2 TBSPs
avocado oil
2 Cups
onion
2 TBSPs
garlic
3 Cups
veggies
1
potato into bite size pieces
14 ozs
stewed tomatoes
14 ozs
can tomatoes
3 Cups
zucchini
6 Cups
broth vegetable
1 tsp
granulated garlic
1/2 Sprig
rosemary 1 tsp
2 TBSPs
parsley
1 tsp
thyme
1 1/2 tsps
sea salt
1/2 tsp
pepper
2
bay leaves