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What to do with an overload of chard

grist.org
  • minutes
  • Serves 24

INGREDIENTS

2 tbsp

olive oil

1 large

onion

1 serving

salt

2 cloves

garlic

1 pinch

pepper flakes

2 bunches

swiss chard

1

batch of cornmeal galette dough

1 cup

ricotta

1 cup

gruyère

1

egg yolk

1 tsp

milk