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Parmesan and Spinach Orzo

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

orzo

2 Tbsps

extra virgin olive oil

6 Tbsps

onion

2 cloves

garlic

2 tsps

flour

1 cup

milk

1/4 cup

heavy cream

1 serving

salt and pepper

1 1/2 cups

spinach

1 Tbsp

parsley

3 ozs

parmesan