Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pasta "al forno" casserole
1/2 oz
mushrooms
3/4 c
water
3 1/2 ozs
panko bread crumbs bread crumbs)
1/2 c
parmigiano-reggiano cheese
1/4 c
flat leaf parsley
1/2 tsp
sea salt
1/2 tsp
freshly cracked pepper
2
garlic cloves
1/4 c
extra virgin olive oil
2 tbsps
butter
2 tbsps
extra virgin olive oil
1
onion
1 large
bell pepper
1 large
bell pepper
1 clove
garlic
1/2 c
roma tomatoes
1/4 c
carrot
1 lb
portobello mushrooms
2 tbsps
tomato paste
1 tsp
sea salt
1/4 tsp
pepper flakes
1/2 tsp
pepper
1 c
wine
1/2 lb
rotelli pasta
1/2 c
parmigiano reggiano cheese
1 serving
add mushrooms to water and allow to soak
1 serving
drain mushrooms and reserve soaking liquid. mushrooms
1 serving
the cultural dish: mediterranean fish casserole
1 serving
the wimpy vegetarian: baked artichoke radicchio risotto
1 serving
taste
1 serving
napa farmhouse 1885: lasagne al forno
1 serving
swing eats: pastitsio: a delicious greek pasta casserole
1 serving
virtually homemade: tamale pie
1 serving
weelicious: chicken rice casserole
1 serving
haute apple pie: tex mex spaghetti squash casserole
1 serving
domesticate me: baked orzo
5
fn dish: casseroles ready to warm you up
1 serving
california girl in taos
1885
napa farmhouse
1 oz
the heritage cook: arr con pollo casserole
1 serving
green: pasta "al forno" casserole
1 serving
best
1 serving
diane
1 serving
or
1 serving
moseylove
1 serving
i have started sharing my "california girl in taos" blog. please check it out and let me know what you think