INGREDIENTS
12 1/2 oz
can chicken breasts, drained or 2 cups cooked chicken breasts shredded
4
-ounce cream cheese, softened at room temperature
1/4 cup
- ½ cup Frank's Red Hot Sauce, add more or less depending on your taste
1 1/2 cups
mozzarella cheese, shredded
1/2
loaf french bread
Blue Cheese, for topping
Scallions, for garnish