Spaghetti squash taco bowl - Black Beans + Vegetarian

INGREDIENTS

spaghetti squash

large red onion (,finely diced)

garlic clove (peeled, crushed)

1/2

green capsicum (,finely diced)

1/2

red capsicum (,finely diced)

1 1/2 cups

corn kernel (canned or frozen)

1 1/2 cups

black beans (, rinsed, drained)

1 cup

tomato sauce (like passata, no added salt)

1 tbsp

extra virgin olive oil (or vegetable oil of your choice)

1/2 tsp

ground cumin

1 tsp

ground paprika

1/4 tsp

chili flakes

1/2 tsp

salt (-adjust regarding taste)

1/2 cup

fresh cilantro (or fresh herb you like)

1 cup

grated mozzarella (or cheddar)