INGREDIENTS
2 cups
Chicken, cooked and chopped
1
Chicken bullion cube
1 cup
Black beans
1/3 cup
Chipotles
1 cup
Corn, frozen
1 1/2 cups
Salsa
1/4 cup
Flour
1
package Ranch dressing mix
14
(6 inch) flour tortillas
1/4 cup
Butter
2 cups
Heavy cream
2 1/2 cups
Mexican cheese blend
2 1/2 cups
Milk
1 cup
Enchilada sauce, mild