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Limoncello Cheesecake with Biscoff Crust

A Spicy Perspective
  • 85 minutes
  • Serves 12 to 16

INGREDIENTS

1

Lemon, large

4

Eggs, large

3/4 cup

Granulated sugar

3/4

Granulated sugar

1 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

24 oz

Cream cheese

16 oz

Sour cream

3 tbsp

Limoncello liqueur