INGREDIENTS
2
large eggs*
1
large egg yolk*
1 tsp
salt
1/4 tsp
white (or black) pepper
1/2 tsp
Dijon mustard
2 tbsp
lemon juice
1/3 cup
olive oil
2/3 cup
vegetable oil
1 cup
slivered blanched almonds
2
whole boneless chicken breasts, cooked and shredded
1
Granny Smith or Honeycrisp apple, cored, peeled, and diced
2
stalks celery, diced
1
green onion, thinly sliced
1/4 cup
red onion, minced
1/4 cup
parsley, chopped
1/2
– 3/4 cup homemade mayo
Salt
Black pepper