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Apple Almond Chicken Salad with Homemade Mayonnaise

Adapted from The Pastry Queen
  • minutes
  • Serves

INGREDIENTS

2

large eggs*

1

large egg yolk*

1 tsp

salt

1/4 tsp

white (or black) pepper

1/2 tsp

Dijon mustard

2 tbsp

lemon juice

1/3 cup

olive oil

2/3 cup

vegetable oil

1 cup

slivered blanched almonds

2

whole boneless chicken breasts, cooked and shredded

1

Granny Smith or Honeycrisp apple, cored, peeled, and diced

2

stalks celery, diced

1

green onion, thinly sliced

1/4 cup

red onion, minced

1/4 cup

parsley, chopped

1/2

– 3/4 cup homemade mayo

Salt

Black pepper