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Raspberry Lemon Cupcakes

blahnikbaker.com
  • 44 minutes
  • Serves 12

INGREDIENTS

2 larges

egg yolks

1/2

lemon zest

1/2

juice of lemon

1/4 cup

granulated sugar

2 tbsp

butter

1 pinch

salt

1/2 cup

raspberry puree/ preserve

1 1/2 cups

flour

1/2 tbsp

baking powder

1/4 tsp

salt

1/2 cup

butter

1 cup

sugar

1

lemon zest

2 larges

eggs

1 tbsp

lemon juice

1/2 tsp

vanilla extract

1/4 tsp

almond extract

1/2 cup

buttermilk

1 cup

butter

3 cups

confectioners' sugar

1 tsp

vanilla extract

2 tbsp

heavy cream

1 pinch

salt

1/2 cup

raspberry compote/ preserve