INGREDIENTS
1 cup
brown rice
1
carrot
3 tbsp
cornstarch
2
eggs
1 package
extra firm tofu
2 tbsp
fresh basil
1 inch
fresh ginger
1 cup
frozen corn
2 cloves
garlic
2 tbsp
olive oil
4 servings
olive oil
1 cup
peas
1 tbsp
rice vinegar
4 servings
salt and pepper
2
scallions
1 tsp
sesame oil
2 tbsp
soy sauce