INGREDIENTS
1
onion
1
bell pepper
1
bell pepper
1
jalapeno
15 ozs
black beans
1
corn corn
1/2 tsp
cumin seeds
2 tbsps
garlic
2 tbsps
taco seasoning
1 tsp
chili powder
2 cups
spinach
1/2 cup
scallions
1 tsp
cumin powder
1 serving
salt & pepper
3 dashes
sriracha
2 tbsps
oil
8
flour torttilas
2 cups
mexican cheese
6
poblano peppers
2 cups
vegetable broth
1 1/4 cups
cream
3 tbsp
all purpose flour
3 tbsp
butter
2 tbsps
garlic
1 tbsp
cumin powder
2 cups
cilantro
1/4 cup
queso fresco
4 1/2 ozs
chilis
1 serving
salt & pepper