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Creamy Poblano Enchiladas

thechutneylife.com
  • 75 minutes
  • Serves

INGREDIENTS

1

onion

1

bell pepper

1

bell pepper

1

jalapeno

15 ozs

black beans

1

corn corn

1/2 tsp

cumin seeds

2 tbsps

garlic

2 tbsps

taco seasoning

1 tsp

chili powder

2 cups

spinach

1/2 cup

scallions

1 tsp

cumin powder

1 serving

salt & pepper

3 dashes

sriracha

2 tbsps

oil

8

flour torttilas

2 cups

mexican cheese

6

poblano peppers

2 cups

vegetable broth

1 1/4 cups

cream

3 tbsp

all purpose flour

3 tbsp

butter

2 tbsps

garlic

1 tbsp

cumin powder

2 cups

cilantro

1/4 cup

queso fresco

4 1/2 ozs

chilis

1 serving

salt & pepper