INGREDIENTS
1 lb
ground beef
1 small
onion
1 serving
salt and pepper
24 ozs
spaghetti sauce
1 cup
ricotta cheese
1
egg
2 tbsp
milk
1/3 cup
parmesan cheese
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
seasoning blend
8 oz
spaghetti noodles
2 cups
mozzarella cheese