INGREDIENTS
12
lasagna pasta sheets (1 box), whole wheat or brown rice
2
garlic cloves, crushed
2
medium onions, finely chopped
3 tbsp
flour, whole wheat
2 cups
any milk (I used unsweetened almond)
2 cups
marinated artichoke hearts, well drained and finely chopped
1 lb
boneless & skinless chicken breasts, diced
Ground black pepper,
2 cups
spinach, coarsely chopped
2 cups
tomato sauce, divided*
2
+ 1/2 cups any shredded cheese, divided (I used Mexican blend)
Cooking spray (I use Misto)