INGREDIENTS
1 serving
preheat your oven to 425°f
1 glass
ceramic pie plate works great
3
stir in just the tiniest bit of sea salt — grains will do it
1 serving
place the pie plate in the middle of a larger pan and carefully pour in water into the larger pan until the water level hits halfway up the pie plate
1 serving
when the milk is caramelized
1 serving
let it bake