INGREDIENTS
2
x 14 oz cans chickpeas, drained & rinsed*
1 1/2
lbs cucumbers, cut into bite size pieces
1 1/2
lbs tomatoes, cut into bite size pieces**
3
medium ripe avocados, diced**
1/4
medium red onion, thinly sliced
1/2 cup
cilantro (dill or parsley), finely chopped
1
large lime or lemon, juice of
3 tbsp
extra virgin olive oil
1 1/2 tsp
salt*
Ground black pepper,