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Chickpea Avocado Salad

ifoodreal.com
  • 10 minutes
  • Serves 8

INGREDIENTS

2

x 14 oz cans chickpeas, drained & rinsed*

1 1/2

lbs cucumbers, cut into bite size pieces

1 1/2

lbs tomatoes, cut into bite size pieces**

3

medium ripe avocados, diced**

1/4

medium red onion, thinly sliced

1/2 cup

cilantro (dill or parsley), finely chopped

1

large lime or lemon, juice of

3 tbsp

extra virgin olive oil

1 1/2 tsp

salt*

Ground black pepper,