INGREDIENTS
1
bay leaf
1/2 cup
carrots
1/2 cup
celery
1 tbsp
extra virgin olive oil
2 tbsp
fresh rosemary
2 tbsp
fresh thyme leaves
2
garlic cloves
2 cans
great northern beans
3 cups
low sodium chicken stock
1/2 cup
onions
1/2 tbsp
oregano
12 inches
parmesan
1/4 tsp
pepper
3 larges
potatoes
1 tsp
salt
1/2 tsp
less if desired