INGREDIENTS
1/2 tsp
olive oil
1/2 cup
onion
2 tbsp
curry paste
1 cup
brown rice
14 oz
coconut milk
3/4 cup
water
2 tsp
thyme
2 tsp
garlic powder
1/4 tsp
ground allspice
3/4 tsp
cayenne pepper
1/4 tsp
ground cinnamon
3/4 tsp
kosher salt
1/2 lb
chicken thighs
1 cup
peas
1/4 cup
cilantro
1 tbsp
lime juice
1 serving
lime wedges