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Creamy Roasted Cauliflower Chowder

Two Peas & Their Pod
  • 55 minutes
  • Serves 6

INGREDIENTS

1

large head of cauliflower, roughly chopped

1 tbsp

olive oil

3 cloves

garlic

1/4 cup

unsalted butter

1

medium onion, chopped

2

carrots, chopped

2

celery stalks, chopped

1

bay leaf

1/2 tsp

dried thyme

1/4 cup

all-purpose flour (can use gluten-free flour)

2 15 ounce cans

vegetable broth (low sodium is fine)

1 1/4 cups

Almond Breeze Almondmilk Unsweetened Original

1/2 cup

shredded cheddar cheese (we used white cheddar)

Salt and black pepper,

1 person Recommend This Recipe