INGREDIENTS
1
large head of cauliflower, roughly chopped
1 tbsp
olive oil
3 cloves
garlic
1/4 cup
unsalted butter
1
medium onion, chopped
2
carrots, chopped
2
celery stalks, chopped
1
bay leaf
1/2 tsp
dried thyme
1/4 cup
all-purpose flour (can use gluten-free flour)
2 15 ounce cans
vegetable broth (low sodium is fine)
1 1/4 cups
Almond Breeze Almondmilk Unsweetened Original
1/2 cup
shredded cheddar cheese (we used white cheddar)
Salt and black pepper,
Easy and delicious