INGREDIENTS
1 serving
my dad is a meat and rice kind of guy. he loves his steak
1 serving
originally
1 serving
veal osso bucco
1 tbsp
canola oil
1/4 cup
flour
6
veal shanks
4 cloves
garlic
1/2 tsp
lavender
3 medium sizes
vine grown tomatoes
2 stalks
celery
2
carrots
2 tbsps
tomato paste
1 cup
beef broth
1 cup
red wine
1
bay leaf
1
lemon zest
1 serving
salt and peppercorns
2 cloves
garlic
2
lemon zest
1/4 cup
flat-leaf parsley
1 tsp
lavender
1/2 tsp
flaky sea salt