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Oriental Salmon Zucchini Noodle Bowls

ifoodreal.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

brown rice, uncooked*

6

x 5-6 oz salmon fillets (we like with crispy skin)

5 tbsp

soy sauce (I used Bragg's Liquid Aminos)

3 tbsp

rice vinegar

1

small garlic clove, crushed

3

large zucchini

3 cups

snap peas

1 tbsp

+ 1 tsp sesame oil

2 tbsp

water

2 handfuls

baby spinach

1/2 tbsp

sesame seeds

3

green onion sprigs, chopped