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Crockpot macaroni and cheese

Ericka Willard

INGREDIENTS

1

Egg

1

can(s) Evaporated milk

2 cups

Elbow macaroni

1/4 tsp

Pepper

1 tsp

Salt

1

Cooking spray

2 cups

Milk

1 1/2 cups

Mozzarella or cheddar cheese

View Detailed Directions