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Corn Chowder

Lena Abraham
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1 tbsp

Chives

3 cups

Corn

1

Onion, large

1 lb

Russet potatoes

4 cups

Chicken stock, low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 cup

Cheddar, white

1/2 cup

Heavy cream

1/2 cup

Milk

2 people Recommend This Recipe