INGREDIENTS
2 cups
Chicken, cooked
2 tsp
Mccormick garlic powder
2 tsp
Mccormick oregano, Leaves
1 can
Pinto beans
1 cup
Salsa verde, medium
2 tsp
Mccormick cumin, Ground
4
Flour tortillas, 8-inch
1
package Mexican blend cheese
1
container Sour cream