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Easy Chicken Enchilada Casserole

McCormick
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

2 tsp

Mccormick garlic powder

2 tsp

Mccormick oregano, Leaves

1 can

Pinto beans

1 cup

Salsa verde, medium

2 tsp

Mccormick cumin, Ground

4

Flour tortillas, 8-inch

1

package Mexican blend cheese

1

container Sour cream