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Bev's Spaghetti Sauce

Bev I Am
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground beef

1 tsp

Basil, dried

2

Bay leaves

2 cloves

Garlic

8 oz

Mushrooms, fresh

1

Onion, medium

1 tsp

Oregano

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

2 16 ounce cans

Tomato sauce

1 tsp

Italian seasoning

1

Pepper, ground

1 tsp

Salt

2 tbsp

Olive oil

1

Parmesan cheese