INGREDIENTS
1 1/2
lbs Ground beef
1 tsp
Basil, dried
2
Bay leaves
2 cloves
Garlic
8 oz
Mushrooms, fresh
1
Onion, medium
1 tsp
Oregano
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
2 16 ounce cans
Tomato sauce
1 tsp
Italian seasoning
1
Pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
1
Parmesan cheese