INGREDIENTS
1 1/2 lbs
shrimp
2 tbsps
butter
1 tbsp
extra virgin olive oil
2
shallots
1 tbsp
garlic
3/4
juice of lemon
1/2 cup
white cooking wine
1/2 tsp
kosher salt
1/2 tsp
ground pepper
2 tsps
oregano
1 tbsp
cornstarch
1/4 cup
parmesan
14 ozs
artichoke hearts
1/4 cup
garlic & herb breadcrumbs
1 Loaf
crusty