INGREDIENTS
1 cup
Raspberries, fresh or frozen
1
Raspberries and mint, Fresh
4 oz
Chocolate, semisweet
2/3 cup
Sugar
2 cups
Chocolate wafer crumbs
3
packages (two 8 ounces, one 3 ounces) cream cheese
1/2 cup
Butter
2 cups
Heavy whipping cream
1
envelope Gelatin, unflavored
3/4 cup
Water