INGREDIENTS
3 1/2 lb
beef chuck roast
1 cup
water
1 tbsp
and 1-1/2 teaspoons white vinegar
2 tbsp
brown sugar
2 tbsp
honey
1 tsp
dry mustard
2 tbsp
Worcestershire sauce
1 1/2 cups
ketchup
1 tsp
salt
1/4 tsp
ground black pepper
1/8 tsp
cayenne pepper
1/4 tsp
crushed red pepper flakes
2 cloves
garlic (minced)
1
bag coleslaw mix
2 tbsp
diced onion
2/3 cup
Miracle Whip
3 tbsp
vegetable oil
1/2 cup
white sugar
1 tbsp
white vinegar
1/4 tsp
salt
1/2 tsp
poppy seeds