INGREDIENTS
1/4 cup
packed brown sugar, divided
2 tbsp
paprika
2 tbsp
dried minced onion
1 1/2 tsp
chili powder
1 1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
allspice (optional)
4 lb
bone-in pork shoulder roast
3/4 cup
apple cider vinegar
1/2 cup
sliced green onions
24
small dinner rolls, sliced in half
hot sauce (optional)